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Chicken In Creamy Sauce
Trust us! This keto recipe is here to impress you!
Preparation time: 10 minutes
Cooking time: 1 hour and 10 minutes
Servings: 4
Ingredients:
8 chicken thighs
Salt and black pepper to the taste
1 yellow onion, chopped
1 tablespoon coconut oil
4 bacon strips, chopped
4 garlic cloves, minced
10 ounces cremini mushrooms, halved
2 cups white chardonnay wine
1 cup whipping cream
A handful parsley, chopped
Directions:
1. Heat up a pan with the oil over medium heat, add bacon, stir,
cook until it's crispy, take off heat and transfer to paper towels.
2. Heat up the pan with the bacon fat over medium heat, add
chicken pieces, season them with salt and pepper, cook until
they brown and also transfer to paper towels.
3. Heat up the pan again over medium heat, add onions, stir and
cook for 6 minutes.
4. Add garlic, stir, cook for 1 minute and transfer next to bacon
pieces.
5. Return pan to stove and heat up again over medium
temperature.
6. Add mushrooms stir and cook them for 5 minutes.
7. Return chicken, bacon, garlic and onion to pan.
8. Add wine, stir, bring to a boil, reduce heat and simmer for 40
minutes.
9. Add parsley and cream, stir and cook for 10 minutes more.
10. Divide between plates and serve.


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