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Salmon With Caper Sauce
This dish is wonderful and very simple to make!
Preparation time: 10 minutes
Cooking time: 20 minutes
Servings: 3
Ingredients:
3 salmon fillets
Salt and black pepper to the taste
1 tablespoon olive oil
1 tablespoon Italian seasoning
2 tablespoons capers
3 tablespoons lemon juice
4 garlic cloves, minced
2 tablespoons ghee
Directions:
1. Heat up a pan with the olive oil over medium heat, add fish
fillets skin side up, season them with salt, pepper and Italian
seasoning, cook for 2 minutes, flip and cook for 2 more
minutes, take off heat, cover pan and leave aside for 15
minutes.
2. Transfer fish to a plate and leave them aside.
3. Heat up the same pan over medium heat, add capers, lemon
juice and garlic, stir and cook for 2 minutes.
4. Take the pan off the heat, add ghee and stir very well.
5. Return fish to pan and toss to coat with the sauce.
6. Divide between plates and serve.
Enjoy!
Nutrition: calories 245, fat 12, fiber 1, carbs 3, protein 23


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