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Lamb And Orange Dressing
You will love this dish!
Preparation time: 10 minutes
Cooking time: 4 hours
Servings: 4
Ingredients:
2 lamb shanks
Salt and black pepper to the taste
1 garlic head, peeled
4 tablespoons olive oil
Juice of and a half lemon
Zest from and a half lemon
and a half teaspoon oregano, dried
Directions:
1. In your slow cooker, mix lamb with salt and pepper.
2. Add garlic, cover and cook on High for 4 hours.
3. Meanwhile, in a bowl, mix lemon juice with lemon zest, some
salt and pepper, the olive oil and oregano and whisk very well.
4. Uncover your slow cooker, shred lamb meat and discard bone
and divide between plates.
5. Drizzle the lemon dressing all over and serve.
Enjoy!
Nutrition: calories 160, fat 7, fiber 3, carbs 5, protein 12


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